Kalabham Charthal Full (Kochu Guruvayoorappan – Exclusive)

₹2,500

Kalabham is prepared by using edible camphor (pachakarpooram), saffron (kumkumapoovu), and sandal (chandanam). These three ingredients are ground to a paste form using panineer (rose water) to make kalabham. Kalabham is then poured into a kalasam (earthen pot). After offering pooja to kalasam, abhishekam is performed on the idol of Sri Guruvayurappan.

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Description

Kalabham is prepared by using edible camphor (pachakarpooram), saffron (kumkumapoovu), and sandal (chandanam). These three ingredients are ground to a paste form using panineer (rose water) to make kalabham. Kalabham is then poured into a kalasam (earthen pot). After offering pooja to kalasam, abhishekam is performed on the idol of Sri Guruvayurappan.

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