Venpongal Nivedyam (Sree Ramachandra)

100

It is the traditional neivedhyam. Usually Rice (annam) is used to make prasadams. In Ven Pongal, both Rice and Dal are the key ingredients.

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It is the traditional neivedhyam. Usually Rice (annam) is used to make prasadams. In Ven Pongal, both Rice and Dal are the key ingredients.

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